Super Dark
Super Dark
75% Cocoa

Super Dark

£6.95

Melt into bold, deep Super Dark. Crafted for the chocolate connoisseur and espresso drinkers, this blend is there to surprise. Made from refined beans from the Dominican Republic for a full body of roasted cocoa, bitter notes and fresh, fruity hints.

Tasting notes: stout beer, walnut & cooked molasses | 75% cocoa 


 

Notes: Stout beer, walnut & cooked molasses

Cocoa: 75%

Size: 225g

Purchase

Free shipping on orders over £25

Suitable for Vegans.

Made in the UK with chocolate from Belgium, using cocoa from West Africa.

Store me in a cool, dry place away from direct sunlight.

Cocoa Solids Minimum 75% (Cocoa Mass, Cocoa Butter)
Sugar
Fat-Reduced Cocoa Powder
Emulsifier (SOYA Lecithin)
Natural Vanilla Flavouring
Allergy Advice: For allergens see ingredients in BOLD CAPITALS. Suitable for vegans. May contain milk.

Per 100g: Energy 2364 KJ/565Kcal, Fat 43.8g (of which saturates) 26.3g,

Carbohydrates 26.0g (of which sugars) 21.7g, Protein 8.8g, Salt 0.02g.

Bundle this with 2 others and save 10% per item + a whisk & free delivery.

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Craft yourCup of cocoa

Our real chocolate beads work beautifully in a Velvetiser, Cocoatiser, most frothers and other hot chocolate makers. 

Chocolatier’s Tip Milk first. Let it warm and turn silky, then slowly add the Melting Beads. The chocolate melts gently into the milk, giving you that smooth, velvety finish.

How to Make

Served overIce. cool.

Same beads. Cooler serve. Melt the chocolate with a splash of boiling water, pour in glass with ice and milk. Proper iced chocolate.

How to Make

whisk iton the hob

No machine? No problem. Gently warm your milk in a saucepan, add the Melting Beads and whisk until beautifully smooth.

How to Make

Shake itIced or hot

Real chocolate. Shaken smooth. Melt the beads with a little boiling water, shake, then add cold or hot milk and shake until silky smooth.

How to Make
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