37% Cocoa

Smooth Milk

£22

109

Silky milk chocolate, froths effortlessly into a hot chocolate with hints of vanilla and a gentle cocoa finish. This blend will have you slow dancing with feelings of nostalgia. Our Smooth Milk blend is a treat iced or sink into a smooth hot chocolate.  

Tasting notes: rocky road, cream & vanilla | 37% cocoa.

This pack contains approx 7 servings – unless they don’t make it to your cup first.

Notes: Rocky road, cream & vanilla

Cocoa: 37%

Size: 900g

Purchase

Free shipping on orders over £25

Suitable for Vegetarians.

Made in the UK with chocolate from Belgium, using cocoa from West Africa.

Store me in a cool, dry place away from direct sunlight.

Cocoa Solids Minimum 37% (Cocoa Butter, Cocoa Mass)
Sugar, Whole Milk Powder
Skimmed Milk Powder
Emulsifier (Soya Lecithin)
Natural Vanilla Flavouring.
Allergy Advice: For allergens see ingredients in bold

Per 100g: Energy 2347KJ/561Kcal, Fat 36g, (of which saturates) 22g, Carbohydrates 49g, (of which sugars) 48g, Protein 7.5g, Salt 0.21g.

Bundle this with 2 others and save 10% per item + a whisk & free delivery.

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Craft yourCup of cocoa

Our real chocolate beads work beautifully in a Velvetiser, Cocoatiser, most frothers and other hot chocolate makers. 

Chocolatier’s Tip Milk first. Let it warm and turn silky, then slowly add the Melting Beads. The chocolate melts gently into the milk, giving you that smooth, velvety finish.

How to Make

Served overIce. cool.

Same beads. Cooler serve. Melt the chocolate with a splash of boiling water, pour in glass with ice and milk. Proper iced chocolate.

How to Make

whisk iton the hob

No machine? No problem. Gently warm your milk in a saucepan, add the Melting Beads and whisk until beautifully smooth.

How to Make

Shake itIced or hot

Real chocolate. Shaken smooth. Melt the beads with a little boiling water, shake, then add cold or hot milk and shake until silky smooth.

How to Make
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