Rich Dark
Rich Dark
61% Cocoa

Rich Dark

£22

For a more intense, full‑bodied cup of cocoa: our Rich Dark blend has been crafted to sip mindfully. Complimented by a deep, sophisticated tasting profile, it remains irresistibly creamy and rounded, bringing a moment to reset.  

Tasting notes: dark raisins, pistachio & citrus | 61% cocoa 

 

 

Notes: Dark raisins, pistachio & citrus

Cocoa: 61%

Size: 900g

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Free shipping on orders over £25

Suitable for Vegans.

Made in the UK with chocolate from Belgium, using cocoa from West Africa.

Store me in a cool, dry place away from direct sunlight.

Cocoa Solids 61% (Cocoa Mass, Cocoa Butter)
Sugar
Fat-Reduced Cocoa Powder
Emulsifier (Soya Lecithin)
Natural Vanilla Flavouring.
Allergy Advice: For allergens see ingredients in bold.

Suitable for vegans. May contain milk.

Per 100g: Energy 2315J/553Kcal, Fat 38g, (of which saturates) 23g, Carbohydrates 41g, (of which sugars) 38g, Protein 6.1g, Salt 0.01g.

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Craft yourCup of cocoa

Our real chocolate beads work beautifully in a Velvetiser, Cocoatiser, most frothers and other hot chocolate makers. 

Chocolatier’s Tip Milk first. Let it warm and turn silky, then slowly add the Melting Beads. The chocolate melts gently into the milk, giving you that smooth, velvety finish.

How to Make

Served overIce. cool.

Same beads. Cooler serve. Melt the chocolate with a splash of boiling water, pour in glass with ice and milk. Proper iced chocolate.

How to Make

whisk iton the hob

No machine? No problem. Gently warm your milk in a saucepan, add the Melting Beads and whisk until beautifully smooth.

How to Make

Shake itIced or hot

Real chocolate. Shaken smooth. Melt the beads with a little boiling water, shake, then add cold or hot milk and shake until silky smooth.

How to Make
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