Milk & DARK

Being together.

Tasting notes: almond, toasted flakes & red berries

Perfectly paired: smooth milk chocolate meets pure dark chocolate. Our Milk & Dark blend balances creamy, milky textures with bold depths of cocoa. Loved by everyone, perfectly paired with coffee in a rich mocha.  

Tasting notes: almond, toasted flakes & red berries | 47% cocoa 

How to go from bead to cup?

Ingredients chocolate beads: Cocoa Solids 47% Minimum (Cocoa Mass, Cocoa Butter), Sugar, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring. 

Nutrition Information beads: Per 100g: Energy 2332kJ/557Kcal, Fat 37g (of which saturates) 22g, Carbohydrates 47g (of which sugars) 45g, Protein 6.4g, Salt 0.11g.

Allergy Advice: For allergens see ingredients in bold.

Made in the UK with chocolate from Belgium, using cocoa from West Africa.

Store me in a cool, dry place away from direct sunlight. 

Suitable for Vegetarians.

You May also Enjoy

Smooth Milk

Silky milk chocolate, froths effortlessly into a hot chocolate with hints of vanilla and a gentle cocoa finish.

Rich Dark

For a more intense, full‑bodied cup of cocoa: our Rich Dark blend has been crafted to sip mindfully.

SUPER DARK

Melt into bold, deep Super Dark. Crafted for the chocolate connoisseur and espresso drinkers, this blend is there to surprise.

Salted Caramel

Harmoniously blended: smooth milk chocolate meets Salted Caramel.

WHY NOT BUNDLE UP?

Indulge yourself, with a bundle of our most popular blends, plus a Smeg milk frother!
“When you want the intense punch of high cocoa content but the creaminess of milk chocolate, who you gonna call? Cocoa Canopy, that’s who!”

The Independent

“The most delicious hot chocolate we’ve tasted – these tiny beads of chocolate melt to make a gorgeous drink.”

Runner’s World

“Each bead offers you a moment of indulgence that you can enjoy anywhere, at any time.”

Women Talking

“The team found the chocolate beads created a drink that was ‘indulgent without being overpowering’.”

Food Chain Magazine