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Salted Caramel
£22
Harmoniously blended: smooth milk chocolate meets Salted Caramel. This blend will have you reminiscing golden hour and warm summer nights. Sip iced or enjoy warmly frothed.
Tasting notes: buttered toast, vanilla & toffee | 35% cocoa.
This pack contains approx 7 servings – unless they don’t make it to your cup first.
Bundle this with 2 others and save 10% per item + a whisk & free delivery.
Craft yourCup of cocoa
Our real chocolate beads work beautifully in a Velvetiser, Cocoatiser, most frothers and other hot chocolate makers.
Chocolatier’s Tip Milk first. Let it warm and turn silky, then slowly add the Melting Beads. The chocolate melts gently into the milk, giving you that smooth, velvety finish.
Served overIce. cool.
Same beads. Cooler serve. Melt the chocolate with a splash of boiling water, pour in glass with ice and milk. Proper iced chocolate.
whisk iton the hob
No machine? No problem. Gently warm your milk in a saucepan, add the Melting Beads and whisk until beautifully smooth.
Shake itIced or hot
Real chocolate. Shaken smooth. Melt the beads with a little boiling water, shake, then add cold or hot milk and shake until silky smooth.
