Milk & Dark
Milk & Dark
47% Cocoa

Milk & Dark

£22

Perfectly paired: smooth milk chocolate meets pure dark chocolate. Our Milk & Dark blend balances creamy, milky textures with bold depths of cocoa. Loved by everyone, perfectly paired with coffee in a rich mocha.  

Tasting notes: Almond, toasted flakes & red berries | 47% cocoa 

 

Notes: Almond, toasted flakes & red berries

Cocoa: 47%

Size: 900g

Purchase

Free shipping on orders over £25

Suitable for Vegetarians.

Made in the UK with chocolate from Belgium, using cocoa from West Africa.

Store me in a cool, dry place away from direct sunlight.

Cocoa Solids 47% Minimum (Cocoa Mass, Cocoa Butter)
Sugar
Whole Milk Powder
Skimmed Milk Powder
Emulsifier (Soya Lecithin)
Natural Vanilla Flavouring
Allergy Advice: For allergens see ingredients in bold

Per 100g: Energy 2332kJ/557Kcal, Fat 37g (of which saturates) 22g, Carbohydrates 47g (of which sugars) 45g, Protein 6.4g, Salt 0.11g.

Bundle this with 2 others and save 10% per item + a whisk & free delivery.

Build Your Hot Chocolate Bundle
View Bundle
Make it:
Display Image
Display Image
Display Image
Display Image

Craft yourCup of cocoa

Our real chocolate beads work beautifully in a Velvetiser, Cocoatiser, most frothers and other hot chocolate makers. 

Chocolatier’s Tip Milk first. Let it warm and turn silky, then slowly add the Melting Beads. The chocolate melts gently into the milk, giving you that smooth, velvety finish.

How to Make

Served overIce. cool.

Same beads. Cooler serve. Melt the chocolate with a splash of boiling water, pour in glass with ice and milk. Proper iced chocolate.

How to Make

whisk iton the hob

No machine? No problem. Gently warm your milk in a saucepan, add the Melting Beads and whisk until beautifully smooth.

How to Make

Shake itIced or hot

Real chocolate. Shaken smooth. Melt the beads with a little boiling water, shake, then add cold or hot milk and shake until silky smooth.

How to Make
Display Image

More like this