CRAFTED BY CHOCOLATIERS,
MADE FOR BARISTAS
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why cocoa canopy
A CUP OF COCOA
Our chocolatier-crafted beads are made for slow sips and moments to melt into. A Cup of Cocoa is a moment we believe should be cherished. Whether it’s Rich Dark to start your day, or Salted Caramel over ice on a summer’s day–behind every cup is a story of craft, care, and time well spent.
chocolate beads
Our story begins with an ex-Harrods chocolatier, who spent countless hours testing, tasting, mixing, mashing, heating, and cooling–until the chocolate bead was born. Made with the finest-grade ingredients, it’s nothing like powder or flakes.
Sustainable sourced
By working closely with our sustainability partners, we ensure that the cocoa beans we source support local farmers and their communities. After harvest, the beans are fermented under banana leaves-a traditional method that develops deep, complex flavour. They’re then sun-dried and roasted whole, before being slowly refined to bring out their smooth, balanced taste.
OUR COMMUNITY
Finally, it all comes together in our Essex chocolate factory. Here, our chocolatiers craft five unique blends, each with its own tasting profile. It’s for sure a one-of-a-kind hot chocolate. Now, over to you.
LOVED BY BARISTAS.
MADE IN A FEW STEPS:
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“Cocoa Canopy’s chocolate beads offer a hot chocolate with a difference in both taste and look – a big hit with customers! The Milk & Dark 47% blend is perfect for its broad customer appeal.”

“Our customers and staff all say that our Hot Chocolate, made with Cocoa Canopy’s beads, are the best on campus!
The Iced Salted Caramel Mocha has been flying off the shelves. It’s not just delicious and sustainably sourced, it also brings an element of luxury to the coffee shopexperience.”





