Shaken Hot Chocolate Bundle

Choose your beads
Choose your Bottle

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The Shaken Hot Chocolate – where Cocoa Canopy meets Ocean Bottle Brew Flask. Crafted to melt into winter and savour every smooth sip.

Both build on craft and care, Cocoa Canopy, with real hot chocolate beads made by chocolatiers, and Ocean Bottle, with the Brew Flask designed to bring out the best in every drink, wherever you are.

Prefer a bigger bottle or cocoa over ice? Try the Shaken Iced Chocolate Bundle.

SHAKEN HOT CHOCOLATE RECIPE

Add 3-4 tsp beads into the Brew Flask Cover the beads with boiling water and shake it up until smooth as silk. Now, add 120 ml of hot milk and shake. Enjoy wherever the day takes you.

The Brew Flask’s top tech specs make it a front runner in the reusable Flask category.

Designed to deliver on an unbeatable drinking experience on the go, the 360º leak proof lid allows you to sip from any angle, with an aromadome design that funnels the flow of the flavour to elevate the experience further. The 360 lockable lid means you can keep your Brew in your bag with the assurance that it won’t leak.

Our Brew Flasks are made from 90% recycled stainless steel, double wall vacuum-insulated recycled materials and are 100% dishwasher safe – all while helping to save the ocean, every Brew funds the collection of 1000 ocean bound plastic bottles.

  • Capacity: 350ml
  • Materials: Recycled stainless steel, BPA-free plastic, silicone
  • Insulation: Double-wall vacuum
  • Dimensions: 6.8 × 16.8 cm
  • Weight: 226g
  • Product care: Dishwasher-safe and easy hand-cleaning
  • Warranty: 10 years
  • Impact: 11.36 kg of ocean‑bound plastic collected (1 000 bottles)

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A perfect match right?

WHY NOT BUNDLE UP?

Indulge yourself, with a bundle of our most popular blends, plus a Smeg milk frother!
“When you want the intense punch of high cocoa content but the creaminess of milk chocolate, who you gonna call? Cocoa Canopy, that’s who!”

The Independent

“The most delicious hot chocolate we’ve tasted – these tiny beads of chocolate melt to make a gorgeous drink.”

Runner’s World