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Craft your
cup of cocoa

Chocolate beads. It’s more than just hot chocolate. Made with the finest ingredients and nothing like powder or flakes, they melt effortlessly into the smoothest hot or iced chocolate. Whether it’s your morning moment or an evening wind-down, take your time and melt into the moment.

Tip: Upgrade your cup of hot chocolate by using a whisk or adding some tasty vegan marshmallows.

Choose your way.

Other recipes

“When you want the intense punch of high cocoa content but the creaminess of milk chocolate, who you gonna call? Cocoa Canopy, that’s who!”

The Independent

“The most delicious hot chocolate we’ve tasted – these tiny beads of chocolate melt to make a gorgeous drink.”

Runner’s World

HOT ON THE HOB

What you need

  • Hot Chocolate Melting Beads
  • Saucepan
  • Milk (for the best result use whole or oat milk)
  • Mini whisk (or fork or hand held frother)

How to make

  1. Heat 150-175ml of milk gently in a saucepan.
  2. Take off the heat once simmering
  3. Whisk in 4-5 tsp of chocolate beads until fully melted and combined.
  4. Sit back and melt into the moment

SHAKEN CHOCOLATE

What you need

  • 4-5 tsp Hot Chocolate melting beads One of the five blends
  • Splash of boiling water
  • 150-175ml milk (for the best result, use whole or oat milk)
  • Ocean bottle or heat-resistant bottle

How to make

  1. Start by adding the beads into your heat-resistant bottle.
  2. Cover the beads with boiling water and shake it up until it’s as smooth as silk. Double-check if there’s no grainy choc in the bottle
  3. Now, add milk (just below the Ocean Bottle logo).
  4. Pop it in the fridge for later chilling, or if you can’t wait, serve it over ice. 

Hot with Milk Frother

What you need

  • 4-5 tsp Hot Chocolate Melting Beads
  • 150-175ml milk (for the best result, use whole or oat milk)
  • Velvetiser, Cocoatiser or any other milk frother

How to make

  1. Pour 150-175ml milk into the machine
  2. Start the cycle and let the milk heat for about 1 minute.
  3. Stop and add 4-5 tsp of chocolate beads – close the lid. 
  4. Wait for the bleep sound and enjoy. 

ON THE ROCKS

What you need

  • 4-5 tsp Hot Chocolate Melting Beads
  • A glass
  • A handful of ice cubes
  • Splash of boiling water
  • Mini whisk (or fork)
  • 150-175ml milk (for the best result, use whole or oat milk)

How to make

  1. Fill a glass with ice cubes.
  2. Add chocolate beads to another cup and cover with a bit of boiling water.
  3. Whisk into a smooth paste. 
  4. Take the glass with ice cubes and fill around 80% of the glass with cold milk.
  5. Pour the melted chocolate over for an Iced Chocolate with a lovely marble effect.