Milk frother, in a pan, or iced:
make it your way. 

How to Make

We’re super proud of our beautiful wonky chocolate beads, as it’s nothing like powder or flakes. We spend hours and hours crafting the best blends, but how do you go from bead to cup?

Tip: upgrade your cup of hot chocolate by using a whisk or adding some tasty vegan marshmallows.

Emma and Lize will take you through the essentials:

any way
any mood

Now, choose your way!

Kick off with our Big Bundle

Indulge yourself, with a bundle of our most popular blends, plus a Smeg milk frother!
“When you want the intense punch of high cocoa content but the creaminess of milk chocolate, who you gonna call? Cocoa Canopy, that’s who!”

The Independent

“The most delicious hot chocolate we’ve tasted – these tiny beads of chocolate melt to make a gorgeous drink.”

Runner’s World
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On the Hob

What you need

  • One of the five blends
  • Saucepan
  • Milk (Our advice: Whole or Oat Milk)
  • Mini whisk (or fork)
  • Mug (let’s say a 200ml medium mug)

How to make

  1. Heat 200ml of milk gently in a saucepan.
  2. Take off the heat once simmering
  3. Whisk in 4-5 tsp of chocolate beads until fully melted and combined.
  4. Yep. It’s that simple! Enjoy your Hot Chocolate! 

Hot with Microwave

What you need

  • One of the five blends
  • Boiling water
  • Milk (Our advice: Whole or Oat Milk)
  • Mini whisk (or fork)
  • Mug

How to make

  1. Choose your fav mug (let’s say a 200ml medium mug)
  2. Add 4-5 tsp chocolate beads to a mug, cover with a bit of boiling water (50ml) and give it a whisk to melt the beads into a smooth paste.
  3. Add the milk and heat for 70 – 80 seconds in the microwave. PING!
  4. Stir/whisk until entirely melted and combined.
  5. Enjoy your Hot Chocolate!

Hot with Milk Frother

What you need

  • One of the five blends
  • Milk (Our advice: Whole or Oat Milk)
  • Milk Frother machine
  • Mug (let’s say a 200ml medium mug)

How to make

  1. Pour 200ml of milk into the jug, or a bit less if you want it to be foamy.
  2. Add 4-5 tsps of chocolate beads
  3. Close the lid.
  4. Pick the programme – we recommend the 4th super foamy setting.
  5. Hit start, wait for the BLEEP and enjoy your Hot Chocolate!

Iced with Whisk

What you need

  • One of the five blends
  • A glass
  • Hand full of ice cubes
  • Boiling water
  • Mini whisk (or fork)
  • Milk (tip: Rich dark with hazelnut milk. Mmm)

How to make

  1. Fill a glass with ice cubes.
  2. Add 4-5 tsp of chocolate beads to another cup and cover with a bit of boiling water.
  3. Whisk into a smooth paste. Try not to drink it already – trust us, this is hard.
  4. Take the glass with ice cubes and fill around 80% of the glass with cold milk.
  5. Pour the melted chocolate over for an Iced Chocolate with a lovely marble effect.

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